Freshly shucked Pacific Northwest oysters, served with mignonette and lemon wedges. A classic Seattle delicacy.
$24 Gluten-FreePan-seared Dungeness crab cakes with a spicy remoulade sauce and microgreens.
$18Roasted beetroot, creamy goat cheese, candied walnuts, and baby spinach with a balsamic vinaigrette. A vibrant and flavorful vegetarian option.
$16 Vegetarian, Gluten-FreePerfectly seared scallops served atop a velvety cauliflower purée, garnished with crispy pancetta and brown butter crumbs.
$22 Gluten-FreeDelicate pan-seared Alaskan halibut served on a bed of creamy asparagus risotto with parmesan cheese and lemon zest.
$42 Gluten-Free option availableTender grilled filet mignon, cooked to your preference, served with a rich potato gratin and a red wine reduction sauce.
$48A hearty and flavorful vegetarian Wellington filled with roasted root vegetables, mushrooms, and lentils, encased in flaky puff pastry. Served with a mushroom gravy.
$36 VegetarianSlow-cooked duck confit with crispy skin, served with a sweet and tangy cherry sauce, mashed sweet potatoes and haricot verts.
$40Homemade lobster ravioli in a delicate saffron cream sauce, topped with shaved parmesan and fresh basil.
$45Warm chocolate lava cake with a molten chocolate center, served with vanilla bean ice cream and fresh berries.
$12Classic crème brûlée with a crisp caramelized sugar crust.
$10 Gluten-FreeTangy lemon tart with a buttery crust, topped with meringue swirls.
$11Warm fruit crumble featuring seasonal fruits, topped with a buttery oat crumble and served with a scoop of vanilla ice cream.
$12 Vegetarian, Gluten-Free option availableVodka, espresso, coffee liqueur, simple syrup
$14Rye whiskey, sweet vermouth, bitters
$15Bourbon, sugar, bitters, orange peel
$15Selection of local and international sparkling wines.
VariesRotating selection of local Seattle craft beers.
$8Assorted sodas, juices, sparkling water, and artisanal teas.
$5