Accessibility Statement for The Gilded Spoon

The Gilded Spoon is committed to providing a website and dining experience that is accessible to all, including individuals with disabilities. We are continuously working to improve the accessibility of our website and physical location to ensure everyone has a positive and inclusive experience.

Our Commitment to Accessibility

We are committed to meeting the needs of individuals with disabilities in a timely manner, and will do so by preventing and removing barriers to accessibility and meeting accessibility requirements under the Americans with Disabilities Act (ADA) and other applicable regulations.

Website Accessibility

We strive to ensure our website conforms to the Web Content Accessibility Guidelines (WCAG) 2.1, Level AA. To accomplish this, we have implemented the following measures:

Physical Accessibility

The Gilded Spoon restaurant is designed to be accessible to guests with disabilities. Our physical accessibility features include:

Ongoing Efforts

We are committed to regularly reviewing and improving our accessibility practices. This includes:

Feedback and Contact Information

We welcome your feedback on our accessibility efforts. If you have any questions, comments, or suggestions regarding accessibility at The Gilded Spoon, please contact us:

Accessibility Coordinator: Eleanor Vance

Email: [email protected]

Phone: (206) 555-2323 (Please indicate that your call is regarding accessibility.)

Address: 123 Elliott Avenue West, Seattle, WA 98119

We will do our best to respond to your inquiries in a timely manner and address any accessibility concerns you may have.

Alternative Formats

If you require information on this website in an alternative format, such as a PDF, large print, audio, or Braille, please contact our Accessibility Coordinator at the email or phone number listed above.

Third-Party Websites

Our website may contain links to third-party websites that are not under our control. We are not responsible for the accessibility of these websites and encourage you to review their accessibility statements.

Tables for Dietary Information

The following tables provide examples of how we present dietary information on our menu, adhering to accessibility best practices.

Nutritional Information for Appetizers
Appetizer Calories Fat (g) Protein (g) Carbohydrates (g) Allergens
Oysters on the Half Shell 70 2 7 5 Shellfish
Crab Cakes 250 15 12 18 Shellfish, Gluten
Smoked Salmon Crostini 180 10 8 14 Gluten, Dairy
Dietary Restrictions Information for Main Courses
Main Course Gluten-Free Vegetarian Vegan Dairy-Free
Pan-Seared Salmon Yes No No Yes
Grilled Ribeye Yes No No Yes
Mushroom Risotto Yes Yes No No