Experience the finest Northwest cuisine in the heart of Seattle. We bring together fresh, local ingredients with innovative culinary techniques to create unforgettable dining experiences.
Book Your Table NowChef Anya Petrova brings over 15 years of culinary experience to The Gilded Spoon. Raised in a small fishing village on the Russian Far East, Anya developed a deep appreciation for fresh seafood and seasonal ingredients. Her culinary journey has taken her from Michelin-starred restaurants in Europe to acclaimed kitchens in North America. At The Gilded Spoon, Anya combines her classical training with her passion for Northwest flavors, creating dishes that are both refined and approachable.
Anya is committed to sourcing sustainable and locally grown ingredients, supporting local farmers and fishermen. She believes that the best dishes start with the best ingredients. Her dedication to quality and innovation has earned The Gilded Spoon numerous accolades, including a five-star rating from Seattle Magazine.
"The Gilded Spoon is an absolute gem! The seafood tower was incredible, and the service was impeccable. Chef Anya's talent shines through in every dish. Highly recommended!"
- Michael B., Seattle"My wife and I celebrated our anniversary at The Gilded Spoon, and it was the perfect choice. The atmosphere was romantic, the food was exquisite, and the staff went above and beyond to make our evening special."
- Sarah L., Bellevue"As a lifelong Seattle resident, I can honestly say that The Gilded Spoon is one of the best restaurants in the city. The salmon was cooked to perfection, and the wine list was extensive. A truly memorable dining experience."
- David K., SeattleBook your table at The Gilded Spoon today and discover the taste of the Pacific Northwest.
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